We get one story, you and I, and one story alone.
God has established the elements, the setting, the climax and the resolution.
It would be a crime not to venture out, wouldn't it?



Thursday, November 7, 2013

It All Started with a Stache

All great friendships begin with a stache. 

Hao Jie's life-changing stache. 
It was first months in China (Fall of 2010) and I was lonely. The family that I loved and needed now was un-huggable. My friends that I laughed with were now condensed to emails. I loved my new Beijing life, but the “guitar” of my heart was out of tune.

Then I spotted the stache.

Chinese men can do many things very well - nap, slurp noodles, use chopsticks, figure out innovative ways to transport things on bikes, inspire you to wear deodorant - but growing facial hair is not one of them.


So when I saw a tall and beefy middle-age man with a black mustache, he instantly reminded me of my Dad. Because I was so lonely, whenever I saw this mustached man I would proudly proclaim one of the only Chinese phrases I knew, “Ni hao.” The mustached man would smile.

Pretty soon I figured out that the mustached man fried bread (a tortilla the size of 3.2 basketballs infused with onion, salt and oil) in the alley right behind my house. I learned the mustached man’s name – Hao Jie. Like my Dad he loved to smile, but unlike my Dad, he had never flossed, couldn’t speak English, did not have a master’s degree and worked in the big city while his parents raised his children in the countryside.

Hao Jie, his wife Guzi and I became good friends. I would eat his basketball onion greasy bread about twice a week. They would shout my name, “Mi Jia! (excellent rice) and wave every time I passed by.

Fast forward one year (October of 2011) and I was chatting with Hao Jie in Chinese about something forgettable. Just as I was about to head home a young dude with ear buds walks up to Hao Jie’s little stand and orders some basketball onion greasy bread. He takes his ear buds out and says in flawlessly rapid English, “Hey dude. What’s up?”

I didn’t know what to say.

Usually I’m the most extra-est extrovert; but this kid beat me to the punch. Also, this dude’s English was really solid.

I asked the young guy his name.

“My name’s Kevin.”

Kevin and I shook hands and then migrated to some little stools (about the size you’d find in a doll house) sat and ate 串 (chuan – greasy, spicy, cheap lamb shishkabob) and drank a beer for about two hours.

Kevin actually was already a Christian, he went to a Christian high school in rural China and had American teachers – hence the flawless slang. A friendship instantly sparked.

I got Kevin’s number and invited him to read the Book at my house. Kev came to our studies on Tuesday and Saturday nights very faithfully and really brought some much needed Chinese male leadership into our group. As the months trickled past our bond grew deeper. I washed Kevin on a Tuesday in June of 2012. One of the highlights of my China life!

Then Kevin became an even more integral part of our lives by becoming the manager of our English weekend school. He was the bridge between the teachers and the parents. His smile diffused many frowns.

Finally, two months ago Kevin married his high school sweetheart, Andrea. It was a Christian wedding in the communist capitol. He asked me to be the photographer.

As I was snapping pictures of this man that I feel like I’ve known for decades, I smile when I remember it all began with a stache.


Friday, November 1, 2013

Yak Truck

"Uncle Tom! Uncle Tom! Yak truck!"

I don't know if that exact slew of words have ever been uttered before in human history. But they were yelled from the top of my lungs on October 4, 2013 around 10:04pm. Here's the story...


THE PLAN

Over October Holiday (Chinese 4th of July), Ben Berger, Peng (aka - Dirty Dog), Thomas Carmichael (Uncle Tom) and I took a 24 hour train ride on a hard seat to Qinghai Province - the Montana of China. Our original plan was to rent bikes and bike around the biggest lake in China. We planned to accomplish this manly mission in four days.

We strapped our huge bags (filled with food for a week, camping gear, long johns) on the back of our rented mountain bikes and set out from the capitol city of Xining. We were biking uphill from around 10:00am till 1:00. We stopped for a lunch and looked at the map. We had only biked 60km and still had 100km to go before we got to our campsite. This wasn't an Illinois bike ride; it was a steep uphill climb. Our bodies were not ready for this challenge. 


THE GULLY

The sun was falling in the west and we were still slowly biking - our legs feeling like overcooked noodles. Uncle Tom's knee was on fire. And we were pretty discouraged. We decided to find a spot to camp in a farmer's field. There was a woman tending some cattle and she gave us permission to set up camp wherever we wished. I got out my camp stove and whipped up some manghetti (manly spaghetti) and we crawled into our sleeping bags without doing the dishes. 

The next morning I woke up and my legs felt about as limber as a two by four. Brewed some coffee, had a devotion and right when we said, "Amen" a flock of sheep appeared at the top of the gully. It was a great way to start the day!


THE FRIEND

We started biking that morning with the hopes of making it to the lake before nightfall. We biked uphill for an hour, but it was pretty clear we weren’t going to make it. Thomas’ knee was turning into a cartilage casserole and we all knew our bodies weren’t ready for this mission at this altitude. We stopped pedaling and made the call to coast down the hill we had just climbed and would try to hitch a ride to the lake.

I flagged down a few trucks, but no one would take four sweaty dudes and all our gear. I eventually found a guy sitting in a pickup truck smoking and offered him 100元 ($15) to take us to the lake. He countered with 200元. Deal.

His name was Zhao Ge (Brother Zhao). He had horrible dental hygiene, huge aviator sunglasses, calloused hands and a genuine smile. We hopped in his truck and he drove us through the mountains to Qinghai Lake.  

We got to the lake, but it wasn’t quite what we expected. It felt more touristy than natural. Tibetans own the land surrounding the lake (The Chinese government treats Tibetans a lot like the American government treats Native Americans:  first stealing and then gifting land) and were charging cars ridiculous fees to even go down to the water. We wanted to find a quiet and safe spot to set up camp, but it would be easier to find a pork chop in Jerusalem.

Zhao Ge didn’t really trust Tibetans. He said they would steal our bikes at night and their huge dogs would destroy in the night. He offered to take us to the dam – a safer place to camp in the mountains. We trusted Brother Zhao. This stranger turned into our paid tour guide and soon became our true friend. I may or may not have second-hand smoked 2.3 packs of cigarettes in the car.


THE FAMILY

As we were driving to the dam, Zhao Ge invited us to sleep at his house the next night. But his house was on the east side of the mountains and we were driving farther and farther west. Thomas' knee, Peng's legs, Ben's bladder and my hippocampus were completely exhausted from our first day of biking. I thought, "The farther we drive, the harder tomorrow's ride is going to be." So I told Zhao Ge to stop the car and suggested we camp on a shepherd's field. So he reluctantly stomped on the brakes and we got out.  
 
We were in the middle of nowhere. But man, nowhere was gorgeous. Pure blue skies, a brownish plain dotted with sheep and yaks grazing, Teton-esc mountains on the horizon, clouds playing bumper cars above.

I saw some smoke coming over a hill and said, "I see smoke. There's a house over that hill. Let's go make friends with those people and they'll let us sleep on their land. They can't not like us." Zhao Ge didn’t like the idea because he didn’t trust Tibetans. But I believe you can eliminate your fear by befriending it.

So we rolled down their "driveway" and stopped in front of a cement shoebox house, probably the size of an F-350. Out walks a portly man in a dirty suit. Zhao Ge offered him a cigarette (the equivalent of a hug for a Chinese man) and politely asked if these mangy foreigners could camp on his land. He laughed and then said, "Come in for tea first." 

We walked into their home. The smell of burning goat feces as fuel, bare cement walls, a fire at the foot of a bed, a tile floor and a pretty naked pantry. This house was like the Chinese version of Little House on the Prairie – not much to look at, but was warm and cozy and enough. There was a little toddler and an old Granny with a raisin-like face.

They didn’t have a table so we crawled on their bed and Granny served us yak milk tea and freshly baked bread. We were speechless.

Subah was the name of the patriarch. He told us we could camp and deficate anywhere we wished. Since we had a huge surplus of food in our bags, I offered to cook some manghetti for everyone tonight. Subah looked at me with a carnivorous twinkle in his eye and asked, “Do you have lamb?” I answered, “No.” He smiled as he took a pull from his cigarette.

After getting camp set up, we saw the sheep coming over the hill. Subah and a few helpers were bringing the flock into the pens for the night. It was an incredible sight. I’m filming this on my camera and just as the last few sheep are trotting into the enclosure, Subah swoops in like a vulture and snatches an unsuspecting lamb by the hind leg!


THE SLAUGHTER

Subah drags the resisting lamb to the porch of the house, throws it on the ground and then binds up its feet with the rope of a slingshot.

I couldn’t believe what I was seeing! Subah and his Muslim friends (a Grandpa and his son who I think were business partners with Subah) found a knife sharp enough to do the deed.

The lamb lay motionless. But I could see the fear in its eyes.
They placed a plastic blood-catching bucket on the ground and Muslim Grandpa got into position. He held his left hand underneath the lamb’s chin and with his right hand positioned the blade right at the jugular. He whispered an eerie chant in his dialect and then started sawing at the lamb neck.

The lamb flailed. The blood gushed. My heart was pounding.

It was an extremely spiritual moment. This is what the Israelites did every morning and everyday for 1,500 years. How many times are there analogies of shepherds and sheep and sacrifice in your Bible? Now, those references have sounds and smells and traction with my senses.
 

“For you know that it was not with perishable things such as silver or gold that you were redeemed from the empty way of life handed down to you from your forefathers, but with the precious blood of Christ, a lamb without blemish or defect.”
 
1 Peter 1:18-19

It was one of those life moments that steals your words. We didn’t really say a lot after that. What incredible generosity! That lamb is their savings account, their mutual funds. That was not a cheap gift.

Unbelievable.  

The Muslim men skinned and cut apart the lamb while Subah told us to hop in his little car and he drove us to his relative’s house on the other side of the valley to show off his foreigner friends. If you looked out the window you’d think we were in Arizona – kind of a dry and desolate beauty.

When we got back home, we brought our bag of food (dried noodles, sausages, spicy pickled cabbage, tofu jerky, Oreos) to contribute to the meal, but really we were just saving face. There was nothing that our measly supermarket crud could add to this epic meal.

Granny put lamb ribs and legs into a boiling caldron of water, sprinkled in salt and cut up some onions. We lounged on the bed soaking in what was happening – on the bed of strangers we met hours ago, about to eat a lamb that was “baaaing” minutes ago.

Granny put the fattiest pieces on a plate and put it in the middle of the bed. I really don’t like eating fat (major gag reflex), but I refused to gag. We gnawed on the fat and gristle till it looked like month-old tapioca pudding. We gulped down bowls of scalding lamb soup. We laughed and smiled and ate till we could eat no more. Our fingers were so fatty from the feast they looked like little mirrors.

Around 10:00 we left the house, staggering with contentment and an armload of blankets they gave us for the night. We were staring at the stars when a truck rolled up the driveway. It was a truck with four yaks tied up in back. The truck drove past us and then started rolling in reverse. Uncle Tom must have been pretty absorbed with the starry hosts because the yak truck was within about two feet of his rumpus when I screamed, “UNCLE TOM! UNCLE TOM! YAK TRUCK!”

Uncle Tom jumped to his left and wasn’t yakked, but came closer than any white man this side of the Mississippi.

We laughed about it later. Precious time and syllables were wasted on a stupid nickname, but sometimes nicknames must be honored in times of peril.


THE JOB

The next morning I woke up around sunrise and could still feel lamb grease on my fingers. I hadn’t washed my hands or showered in three days.

I walked to the house and Granny handed me a bowl of yak butter porridge, a cup of tea and some handmade bread that was still warm.

Happiness.

When I walked back to our tents, I noticed the Tibetan men were going into the sheep pen. They owned 200ish sheep. I followed them in and asked if I could help. Grandpa motioned for me to follow him. He would point out a sheep to me and then I would lock in and snatch it like a pubescent wolf and drag it to the painting station, where a lady would paint the right horn red and then I would release it out to pasture. I’ve always wanted to be a shepherd and this was my chance!

I grabbed, dragged, pounced on and carried sheep for about an hour and then told the other boys to come join us. Pretty soon we had a pretty slick system where two older men would point out sheep to the foreigners and we would grab them and drag them to the painting station. We caught 100ish sheep before it was time for a siesta.  


THE AWKWARD MOMENT

Muslim Grandpa walked up to the top of hill and was napping when I joined him with a couple of pears and a cup of instant coffee. We built up a bond when working in the sheep corral. I could tell he was a good and gentle man with above average facial hair. But nothing would prepare me for the following course of events.

Grandpa leaned over and put his finger within millimeters of my manhood and held up two fingers with a curious look on his leathery face. My alarm morphed into laughter. I informed him that I just had one, like him. Thankfully I had the pears handy and properly used them as an object lesson. Then he placed his hands about twelve inches apart and pointed again at my goods. I moved his hands to a less fictional yet not quite honest length. Then I pointed at him with a quizzical shrug. He shook his head in shame and put his fingers about an iPod Nano-length apart.  I patted him on the shoulder and then went back to the corral.

If someone had filmed this interaction it would’ve won the Silently Awkward Film of the Year.


THE DEPARTURE

We went back to the corral and wrangled the rest of the sheep, pried their mouths open as the Tibetan woman came around with a funnel and poured hot medicine into the sheep’s mouth. I think we actually were helping them. I couldn’t tell if they had planned this day for a while or they just called up their neighbors and rescheduled sheep-medicating day when four tourists randomly walked into their lives.
 
We finished medicating the flock around 2:00pm. My body was completely drained. I hadn’t used those sheep-tossing muscles since fourth grade, so I was pretty sore.

We packed up our tent and bags, climbed on our bikes, said goodbye to the strangers who treated us like family and started the long ride to Zhao Ge’s house.

As we biked up the driveway we had just come down a day earlier, I couldn’t help but laugh. We had such a grand plan – bike around the lake. But God had a better one – let our bodies break down so we could experience something more lasting than bragging rights.

“In his heart a man plans his course; but the LORD determines his steps.”
Proverbs 16:9
















Monday, September 9, 2013

Deathly Number

Today I got a new phone number.

I've never done that in China before.

When I came here three years ago (man I feel old), I was handed a phone from a previous teacher full of contacts. But, when my buddy Milton (a wonderful Chinese brother with a smile the width of Arkansas) gifted me his used smartphone, I thought it might be time to get a little less Amish.

So today Mike, Carol, Ben and I went to get new phone plans. We discovered that if you choose a number with multiple 4s, you could save roughly $23. We asked why and the lady told us because the number 4 四 si, has the same pronunciation as the word for death 死 si.

A lot of apartment buildings will skip the fourth floor and have 3a and 3b instead of using 4.

Different characters.
Different meanings.
Chinese superstition.
Money saved by foreigners who don't care if their number has more 4s than Brett Favre's Steakhouse.

Mijia 米佳

Sunday, September 8, 2013

9.7.2013

 It's hard to top a day like today.

Woke up.

Went to Paul and Gretl's wedding. The only thing better than a morning wedding is when two Believers are welded together in faith.

Played guitar that accompanied a beautiful solo.


Ate a gigantic lunch at the reception.

Read my Book in the park and studied some characters.

Drank a milk tea.


Had fajitas at my friend's house. This friend is not Chinese.

Went to Book study.

Talked about 1st Peter.

Witnessed a miracle of Water and Word for my friend James.

Then gave away five Books.

Biked home on Uncle Rusty.

Flossed.

Learned that my cousin is a Daddy to a beautiful baby girl.

My buddy Dirty Dog is sleeping over.

Twas a good day to be alive.

Thursday, September 5, 2013

Oh DeLorean Where Art Thou?


DeLorean where art thou?
I parked you right here.
But you’re not here now.

You are my steed, so faithful and true.
We’ve been through a lot, you and I.
You’re rusty and ancient, the opposite of new.

Yes your breaks were less than stellar.
And you kind of wheezed as I rode.
But now you’re in the greasy hands of a thieving feller.

Remember that time we ran into a bus?
Head on into traffic.
No blood or funeral, just the driver’s frothy cuss.

Remember that time you were first stolen?
The lazy thief left you in the street.
After realizing your breaks were frozen.

Remember the smog, the snow, the rain?
Weather didn’t matter to us.
You were faithful in all weather and all terrain.

Remember that time we hit a motorcycle head on?
Your front tire looked like an overcooked noodle.
And the driver drove me to school just like Mom.

You were never tough to find in a sea of bikes.
Because your seat was so high.
When we flew my schnoz was the kite. 

You are my oldest Chinese friend.
I found you my first day in the country.
But now our friendship has come to an end.

I’ll never forget you – so retro, so trusty.
But I’ve found someone else.
He’s a cousin of yours named Uncle Rusty.  



Saturday, June 1, 2013

Dylan's Dogs

Dylan in her element. You can see some of my pictures
I put on the wall for decoration. I guess you could say I'm
the assistant to the interior decorator. 
Move over Chipotle, Dylan's is my favorite restaurant on the planet.

Dylan and her sister An Hong are like my big sisters here in the Jing. I eat there roughly 5.3 times per week. When I walk inside I feel like I'm walking into my Mom's kitchen. But unlike my Mom's kitchen, I would never walk into Dylan's barefoot. Also, Dylan's is so small, the biggest vehicle you could fit inside would be a VW Rabbit. Also, Dylan's was in America it would be on one of those lame local TV investigations, "Dirty Dining."

But I could care less about cleanliness. I love my sisters and they love me.

I made the mistake of trying to pet this one. I've named him
Rush Limbaugh. Same thing happened when I tried to pet Rush.
There are always at least three stray dogs in the restaurant at one time. They've found a home here because Dylan and An Hong are so compassionate and caring. They have a bowl of water outside and scraps for them to eat. These sisters see these dogs not as a nuisance but in need. I guess they see me in the same way.

Just today I went in for lunch and An Hong was pouring milk for a little kitten in a cardboard box. I'm no veterinarian, but I think the kitten was blind. It had eye-boogers pasting it's face. And slowly blinked with an emptiness in her eyes - like me in Mr. Steiner's trig class senior year. An Hong said she found it in the bed of her three wheeler (they use to buy vegetables). Someone must have dumped this "useless" blind kitten there. Well, they couldn't have dumped it in a better home.

This one I like to call Charles Barkley. Not sure why...
I'm getting read to go home in less than three weeks. I can't wait for my Mom's cooking - cheese, fresh salads, cookies with gushy middle, popcorn, steak and cheese. But it sure makes not being home less lonely when you are adopted by two sisters who have a soft spot for strays.

米佳


Dinner at Wangwang's

This is Wangwang's house. 

It's about six feet wide and twelve feet deep. His kitchen is a hotplate. His bed functions as chair and bookshelf. 

Wangwang is a friend in our community and invited Jacob and I over for dinner a few nights ago. I was humbled by his generosity and his humble abode. 

After having dinner at Wangwang's, I don't think I'll ever complain about a living situation ever again. This minimalist lifestyle makes our American homes look like unnecessary monstrosities. 

It's little lessons like these - taught without a whiteboard or lesson plan by teachers who don't know that they are teaching, which are tattooed in my mind forever. 

Jacob in back and Wangwang in front with cell phone in hand. 

Tuesday, May 28, 2013

Mandarin with Mijia

Here are some interesting Mandarin-isms I've gleaned from studying and would like to share with you...

子宫
zi gong:  baby palace
uterus


学生
xue sheng:  study birth
student


龙虾
long xia:  dragon shrimp
lobster


吃醋
chi cu:  eat vinegar
jealousy when your girlfriend talks to another boy


吃苦
chi ku:  eat bitter
suffer


吃喜酒
chi xi jiu:  eat happy wine
attend a wedding reception


生气
sheng qi:  raw air
very angry


男
nan:  the top half of the character is a field (tian), the bottom is strength (li)
man


电影
dian ying:  electric shadow
movie


红绿灯
hong lv deng:  red green light
intersection


坏蛋
huai dan:  broken egg
a scoundrel


冷笑话
leng xiao hua:  cold joke
corny joke


网球
wang qiu:  net ball
tennis


熊猫
xiong mao:  bear cat
panda


你太二了!
ni tai er le:  you are so two
"You are such an idiot!"


好好学习天天向上。
hao hao xue xi tian tian xiang shang:  good good study, day day up
Mao Zedong's proverb that faithful study will improve your life. 


公安
gong an:  public peace
police


没关系
mei guan xi:  no relationship
"No worries." 


牛仔裤
niu zai ku:  cowboy pants
jeans


野餐
ye can:  wilderness food
picnic


慢走
man zou:  walk slowly
"Take care." What Chinese hosts say when their guest leave. 


笔记本
bi ji ben:  pen remember book
notebook


土泥
tu ni:  potato mud
mashed potatoes


大灯
da deng:  big light
In English we say, "third wheel" when someone is getting between lovers, in Chinese, it's like shining a big obnoxious light on something that wants to be in darkness.


扫兴
sao xing:  sweep away spirit
disappointed


小菜一碟儿
xiao cai yi die'er:  little vegetable on a small plate
"Piece of cake." 


变色龙
bian se long:  change color dragon
chameleon


左右
zuo you:  left right
about


专心
zhuan xin:  professional heart
concentrate


火山
huo shan:  fire mountain
volcano


吃她的豆腐
chi ta de dou fu:  eat her tofu
You can use this phrase if a guy is flirting with a girl and doesn't have holy intentions. 


水龙头
shui long tou:  water dragon head
faucet


成熟
cheng shu:  develop ripeness
mature


圣灵
sheng ling:  Holy Spirit
What's cool about the ling character, is that the top radical (part of the character) is a mountain and bottom radical is fire. Pentecost!


I'll keep studying the oddest, funniest, most useless Chinese over here so that you can learn a bit about Chinese culture and have a healthy giggle.


Your friend,

米佳
mijia:  excellent rice
my name






Tuesday, May 21, 2013

Chinglish of the Week

If you're looking for unforgettable Chinglish, go to the urinals.